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ELLE: Bakehouse 創辦人 Grégoire Michaud 訪問：一切從愛上香港開始

蛋撻是香港經典美食，近年當大家討論心目中的Best of the Best，牛油皮和酥皮之外，還有新答案：Bakehouse酸種蛋撻！這個蛋撻，俘虜不少人的味蕾，更成為香港人氣伴手禮，日賣三萬個！創造這個神話的Grégoire Michaud（大家都稱他Greg）來自瑞士，多年來

Weekend Weekly: Bakehouse灣仔店全新晚市餐單

人氣麵包店Bakehouse 灣仔分店下星期一起(11月17日）供應全新晚市餐單，由創辦人 Grégoire Michaud領軍設計一系列特色菜式。港島人以後不用過海去沙田食了！文章版權為新傳媒集團所擁有，原文請按： https://www.weekendhk.com/328

AM730: 灣仔Bakehouse旗艦店開放晚市堂食必食牛骨髓和牛面頰酥皮批(有片)

超人氣Bakehouse灣仔旗艦店開業8周年，即將於11月17日(星期一)開始開放晚市堂食，與沙田店同步推出全新堂食菜單。除了保留經典招牌菜之外，更加入新菜式，份量十足。記者率先試食，推介以下心水之選！

Time Out: Bakehouse 聖誕麵包2025重磅回歸澳洲得獎烘焙師率領研發開心果聖誕麵包

11月香港多區開始佈置聖誕裝飾，密鑼緊鼓地準備慶祝聖誕節。今個冬日，Bakehouse 聖誕麵包2025重磅回歸，除了多款聖誕烘焙美食之外，今次請來了澳洲得獎烘焙師 Jonny Pisanelli 率領 Bakehouse R&D 工作室研發全新口味開心果聖誕麵包

Go Went Go: Hong Kong 2025: All the Coolest Photo Spots | VLOG

Hong Kong, there are still many more corners for us to get to know.

UFood: Bakehouse灣仔店開晚市堂食！全新堂食菜單登場

Bakehouse 灣仔旗艦店首次推出晚市堂食服務，於晚市時段為客人服務。與此同時，Bakehouse 的灣仔和沙田分店亦推出了全新堂食菜單，新菜單經過重新改良後重磅回歸，不僅加入全新菜式，還保留了多年來備受喜愛的經典招牌菜，為食客帶來既新鮮又熟悉的用餐體驗。

Esquire HK: Bakehouse灣仔晚市登場｜全新晚餐菜單曝光 5大招牌熱食搶先睇！

說起Bakehouse，大家第一時間想到的無疑是那只火爆全城的酸種蛋撻。自2018年灣仔首店開業以來，Bakehouse的甜點與手工麵包早已成為港島區食客的日常美味。

GQ Hong Kong 專題「The Breadwinners」，與 4 位烘焙師探索飲食職人背後的故事

過往，烘焙師卻常常被隱藏在幕後，鮮少被大眾注目。近年各式飽點、甜點登上社群熱搜、引發排隊潮，他們漸漸從幕後變成焦點。一個又一個烘焙師以工藝及創新點子，成為這座城市的潮流製造者。

Time Out: Hongkongers have chosen five best venues for restaurants, bars, things to do, cafés and bakeries, and shopping

Readers’ choice: Cafés and Bakeries:Bakehouse Winning by a large margin, Bakehouse distinguishes itself as Hong Kong’s favourite bakery

SCMP: Hong Kong retailers cheer sales boom, but shop rental hikes may not follow any time soon

The journey from retail sales stabilisation to strengthened rental prices in the property market could take at least a year

Foodie: Bakehouse debuts at The Peak with exclusive HK-inspired pastry creations

Hong Kongers’ favourite Western bakery Bakehouse has a new home atop The Peak

Lifestyle Asia: Hong Kong’s Bakehouse opens at The Peak with exclusive treats

Hong Kong’s most beloved bakery is climbing higher, both literally and deliciously.

Foodie: Bakehouse co-founder Gregoire Michaud announces new Bakehouse cookbook

Newly awarded Foodie Forks 2025 Restaurateur of the Year Gregoire Michaud of the Bakehouse bakery empire is penning his first cookbook

Bella: 香港甜點推薦「Bakehouse」！現做蛋撻一次買都十盒起跳，鮮奶油甜甜圈、千層可頌當伴手禮也適合

來到香港不只有豐富的港點可以大吃一頓，「蛋塔」顯然也已經成為訪港必備美食之一，除了泰昌餅家、檀島等名店外，最近這家擁有英倫紅磚外牆的「Bakehouse」已成為時下打卡夯品

SCMP: Some food places thrive in Hong Kong, but others fail. Is there a recipe for success?

As traditional chains battle to survive, more modern brands are thriving amid shifting preferences, as consumers seek out fresh concepts

Bloomberg: Butter's Global Price Surge hit Croissants and Kitchens Alike

At the Mamiche Bakeries in the 9th and 10th arrondissements of Paris, their famous pains au chocolat and croissants depend on...

Lifestyle Asia: 5 most viral bakeries in Hong Kong that everyone is lining up for

When it comes to flaky, gooey pastries, these viral bakeries in Hong Kong are on a roll.

단둘이 홍콩은 처음이라.. 싸우지마요~ 전 미경씨만 믿어요~^^🩵 홍콩여행ep.01🇭🇰

베이크하우스 빵 모음집 + 딤섬 먹방

Tatler Dining - 'Eat like a local' series follows Gregoire Michaud from Bakehouse.

在「Eat like a local」系列中，跟隨香港人最愛的糕點大師、Bakehouse的Gregoire Michaud遊歷灣仔的美食之旅. Join Gregoire Michaud of Bakehouse...

2025 Sassy Hong Kong Reader Award Winners!

Bakehouse Wins Sassy Readers Award 2025 for Best Bakery

Bakehouse全新開心果雪糕三重奏！全港2分店供應！限定一日指定分店買蛋撻送咖啡！

人氣烘焙店Bakehouse又有新品！

65. Chef Grégoire Michaud: Founder of Bakehouse & Bread Elements, ex-Four Seasons HK Executive Pastry Chef

Chef Grégoire Michaud: Founder of Bakehouse & Bread Elements, ex-Four Seasons HK Executive Pastry Chef, Dublin Assistant F&B Manager...

MSN: Trying the FAMOUS sourdough egg tarts from Bakehouse in Hong Kong

Travel for Phoebe - Trying the FAMOUS sourdough egg tarts from Bakehouse in Hong Kong 😑 #shorts

Instagram: Amy Klinpatroom

Omg …… คุ้มค่าที่เกิดมาบนโลกใบนี้ #อร่อยฟินมว๊าก #bakehouse #soho #hongkong #ของดีเอมิกาบอกต่อ

Viu Food

Recommended by Mainland travellers. Bakehouse [03:45- 05:35]

妙栗Miao Li: 4天3夜香港vlog

第一次來香港就遇到強颱!?隨便一間都超好吃🌟尖沙咀飯店推薦・華嫂冰室・澳洲牛奶公司・十八座狗仔粉・旅行穿搭分享🌹Hong Kong

HK Food Station: BAKEHOUSE兩大人氣新品你試咗未？

做完瑜珈竟然想食邪惡嘢‼️經過Bakehouse難得冇咩人排隊，即刻去買番件麵包食下！見到新出咗蘋果派甜甜圈🍩，忍唔住買咗件試‼️順手試埋迷仔撻配Cold Brew‼️好滿足呀～

Detik: Diantre! Egg Tart Sourdough dan Bun Telur Asin yang Hits di Hong Kong

Toko roti dan kue Bakehouse di Hong Kong masuk ke dalam jajaran bakery populer. Hampir semua pembeli rela antre lama hanya untuk mencicipi e

UFood: 銅鑼灣Bakehouse推出限定特飲迷你葡撻椰子咖啡／椰子奶蓋／冷萃咖啡

銅鑼灣人氣烘培店「Bakehouse」最近推出了迷你葡撻椰子咖啡，，冷萃咖啡加上香滑濃厚的椰子奶蓋，最後還附上的骰小巧的迷你葡撻，造型非常可愛，飲落清爽同時椰香味濃，充滿夏日氣息，大家都不妨去試試啦～ https://ufood.com.hk/restaurant/news/de