Press

65. Chef Grégoire Michaud: Founder of Bakehouse & Bread Elements, ex-Four Seasons HK Executive Pastry Chef

Chef Grégoire Michaud: Founder of Bakehouse & Bread Elements, ex-Four Seasons HK Executive Pastry Chef, Dublin Assistant F&B Manager...

2025 Sassy Hong Kong Reader Award Winners!

Bakehouse Wins Sassy Readers Award 2025 for Best Bakery

Tatler Dining - 'Eat like a local' series follows Gregoire Michaud from Bakehouse.

在「Eat like a local」系列中，跟隨香港人最愛的糕點大師、Bakehouse的Gregoire Michaud遊歷灣仔的美食之旅. Join Gregoire Michaud of Bakehouse...

Bakehouse全新開心果雪糕三重奏！全港2分店供應！限定一日指定分店買蛋撻送咖啡！

人氣烘焙店Bakehouse又有新品！

香港甜點推薦「Bakehouse」！現做蛋撻一次買都十盒起跳，鮮奶油甜甜圈、千層可頌當伴手禮也適合

來到香港不只有豐富的港點可以大吃一頓，「蛋塔」顯然也已經成為訪港必備美食之一，除了泰昌餅家、檀島等名店外，最近這家擁有英倫紅磚外牆的「Bakehouse」已成為時下打卡夯品

Butter's Global Price Surge hit Croissants and Kitchens Alike

At the Mamiche Bakeries in the 9th and 10th arrondissements of Paris, their famous pains au chocolat and croissants depend on...

단둘이 홍콩은 처음이라.. 싸우지마요~ 전 미경씨만 믿어요~^^🩵 홍콩여행ep.01🇭🇰

베이크하우스 빵 모음집 + 딤섬 먹방

Some food places thrive in Hong Kong, but others fail. Is there a recipe for success?

As traditional chains battle to survive, more modern brands are thriving amid shifting preferences, as consumers seek out fresh concepts

Bakehouse co-founder Gregoire Michaud announces new Bakehouse cookbook

Newly awarded Foodie Forks 2025 Restaurateur of the Year Gregoire Michaud of the Bakehouse bakery empire is penning his first cookbook

Hong Kong’s Bakehouse opens at The Peak with exclusive treats

Hong Kong’s most beloved bakery is climbing higher, both literally and deliciously.

Bakehouse debuts at The Peak with exclusive HK-inspired pastry creations

Hong Kongers’ favourite Western bakery Bakehouse has a new home atop The Peak

Hong Kong retailers cheer sales boom, but shop rental hikes may not follow any time soon

The journey from retail sales stabilisation to strengthened rental prices in the property market could take at least a year

5 most viral bakeries in Hong Kong that everyone is lining up for

When it comes to flaky, gooey pastries, these viral bakeries in Hong Kong are on a roll.

What Our Customers Are Saying

Read testimonials from our happy customers who love our baked goods!