Founded in 2013 by Grégoire Michaud, Bakehouse startedwithasa wholesale bakery specialised in supplying handcrafted sourdough and a selection of house specials to the finest kitchens in town. This humble wholesale bakeryhasquicklyshookup the industry and received overwhelming support from esteemed players. We’re now proudly baking for manybusinesses, including Michelin-starred restaurants, luxury 5-star hotels and airlines.
