Founded in 2013 by Grégoire Michaud, Bakehouse started as a wholesale bakery specialised in supplying handcrafted sourdough and a selection of house specials to the finest kitchens in town. This humble wholesale bakery quickly shook up the industry and received overwhelming support from esteemed players. We’re now proudly baking for many businesses, including Michelin-starred restaurants, luxury 5-star hotels and airlines.
